Thursday, October 1, 2009

Pumpkin Chili

A great dish to serve on Halloween!

2 T vegetable oil
½ c chopped onion
1 c chopped red bell pepper
1 clove garlic, minced
1 lb ground meat
2 cans (14.5 oz each) diced tomatoes, undrained
1 can (15 oz) pumpkin
1 can (15 oz) tomato sauce
1 can kidney beans, drained
1 can (8 oz) diced green chiles
½ c frozen corn
1 T chili powder
1 t cumin
Salt and pepper

Heat oil in large stock pot over med-high heat.
Add onion, bell pepper and garlic. Cook, stirring frequently 5-7 mins.
Add meat, cook until browned, drain.
Add tomatoes with juice and all other ingredients.
Bring to boil. Reduce heat to low.
Cover. Cook-stirring occasionally- for 30 mins.

Great with tortilla chips and grated cheese.

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